Solutions for New Challenges
Hi-maize® resistant starch
Hi-maize® resistant starch adds important health benefits while maintaining great taste in many popular food items. Over the past twenty years, more than 350 studies have been published on the health benefits of Hi-maize. Researchers from around the world are showing that this particular type of starch is digested and fermented differently within the body. It helps with glycemic and weight management as well as with digestive health.
