Visit CPO at the 2010 IFT in Chicago!
"Food. Formulate. Fabulous." is Corn Products International's theme at this year's Institute of Food Technologists (IFT) annual meeting and food expo. During the show, Corn Products will showcase the ways it helps customers achieve their product formulation goals through innovative ingredient solutions and superior technical applications support.
Visitors to the booth will sample a variety of innovations developed around consumer trends. These include a reduced-sugar frozen yogurt, naturally sweetened with Enliten® high intensity sweetener from the stevia plant and enriched with BioAgave® inulin fiber; granola clusters fortified with NuMega® omega-3 DHA which helps to support cognitive and heart health; and gluten-free* pizza using Expandex® modified tapioca starch.
Visit us at the 2010 IFT
Booth #4813
July 18-20
Chicago, IL – McCormick Place (South Hall)
*Expandex® modified tapioca starch does not contain gluten from wheat, oats, rye, or barley.
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